UVOD
♦
V projektu z naslovom Super Supper se je združilo pet srednjih šol iz Slovenije, Italije, Španije, Belgije in Madžarske, da bi med najstniki promovirale zdrav življenjski slog. Projekt Super Supper sodi med Comenius projekte, šolska partnerstva, ki jih sofinancira EU.
♦
Jesti skupaj pomeni živeti skupaj in se tako spoznati v sproščenem okolju. Vedno večjo pozornost moramo nameniti »dobri hrani«, saj so se prehrambne navade v družbi spremenile. Projekt Super Supper želi poudariti pomen »dobre hrane«, ki je zdrava, okolju prijazna in ekonomična.
♦
V prvem letu projekta smo izbrali tipično jed posamezne države. Vsak partner je izbrano jed tudi pripravil in o tem posneli kratek video. Dijaki so recept tipične jedi prevedli v angleški jezik. Nato so izračunali kalorično vrednost, ugotovili kemično sestavo jedi in pripravili t.i. »ekološki odtis« izbrane jedi. Posebej so bili pozorni na gensko spremenjeno sadje in zelenjavo. Dijaki so pripravili majhno kuharsko knjigo s slovarjem besed, ki se uporabljajo pri pripravi hrane. Sestavili smo tudi anketo, s katero smo poskusili ugotoviti, kakšne so gibalne in prehrambne navada anketiranih dijakov vseh petih šol.
♦
Drugo leto projekta je bilo namenjeno ugotovitvi ali je izbrana tipična jed posamezne države zdrava. Dijaki vsake šole so pripravili kratko zaporedje gibalnih vaj, ki naj bi poskrbele za naše boljše vsakodnevno počutje, in jih z video kamero tudi posneli. Mala kuharska knjiga projekta je bila dokončana in prav tako uradna spletna stran. Med zaključno prireditvijo smo pripravili pokušino izbranih jedi, organizirali mini fitnes klub in predstavili vse dobljene rezultate na javnem mestu.
♦
Projekt Super Supper ima svojo uradno spletno stran (http://www.supersupper.shp.hu/), izvajanje projekta na Gimnaziji Poljane pa lahko spremljate na blogu (http://vecerja.wordpress.com ).
♦
♦
Tina Pintar,
vodja EU projekta Comenius Super Supper na Gimnaziji Poljane
♦
Spletne strani vključenih šol:
Gimnazija Poljane, Ljubljana: www.gimnazija-poljane.com
Sint-Dimpnacollege Kogeka 6, Geel: www.kogekascholen.be/sdc/
IES Eunate BHI, Pamplona: www.pnte.cfnavarra.es/~ieseunat
Barcsi Nevelési é Oktatási, Széchényi Ferenc Közép-, Szakképző Iskola és Kollégium, Barcs www.szechenyi-barcs.sulinet.hu
Leiceo Sientifico Statale Pietro Ruggieri, Marsala: www.liceoscientificomarsala.it
♦
♦
PREFACE
♦
In the project titled Super Supper five secondary schools from Slovenia, Italy, Spain, Belgium and Hungary joined together to promote healthy lifestyle among teenagers. The project Super Supper is part of Comenius projects, multilateral school partnerships, funded by EU.
♦
Eating together means living together and getting to know each other in a relaxed environment. Eating “good food” needs more and more attention in a society where eating habits have changed. Super supper wanted to promote awareness about good food which is healthy, ecologically friendly and economical.
♦
In the first year students chose national dishes of their respective countries and analysed various aspects of these dishes: calories, origin, ecological footprint and production costs. They translated the recipes for these dishes into English, shot video clips to present their preparation and wrote a little cook book with a relevant glossary. While working on these recipes, students paid special attention to genetically modified fruit and vegetables. Furthermore, they created and filled in a questionnaire to analyse eating habits of their peers in all five countries as well as how much exercise they get.
♦
During the second year, the project aimed at finding out how healthy the chosen national dishes of individual countries are. Besides, students of each country designed a sequence of keep fit exercises which are supposed to provide better state of health and they also shot a video of the execution of these exercises. The little cook book was finished as well as the official web page of the project.
♦
During the final get together we tasted the chosen national dishes at a pot luck party and organised a mini fitness club. All our findings about the dishes as well as the results of the questionnaire were presented to the parents and representatives of the local community.
♦
Super Supper project has its official web page (http://www.supersupper.shp.hu/) and blog where is presented all work done by students and teachers of Gimnazija Poljane, Ljubljana (http://vecerja.wordpress.com ).
♦
♦
Tina Pintar,
coordinator of EU Comenius project titled Super Supper, Gimnazija Poljane, Slovenia
♦
Web pages of involved schools:
Gimnazija Poljane, Ljubljana: www.gimnazija-poljane.com
Sint-Dimpnacollege Kogeka 6, Geel: www.kogekascholen.be/sdc/
IES Eunate BHI, Pamplona: www.pnte.cfnavarra.es/~ieseunat
Barcsi Nevelési é Oktatási, Széchényi Ferenc Közép-, Szakképző Iskola és Kollégium, Barcs www.szechenyi-barcs.sulinet.hu
Leiceo Sientifico Statale Pietro Ruggieri, Marsala: www.liceoscientificomarsala.it
